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Labelling and Traceability

RECOMMENDATIONS FOR THE UNDERSTANDING OF NUTRITION AND HEALTH CLAIMS 29/07/15

Author: AECOSAN

The AECOSAN has issued a series of recommendations for consumers, in order to facilitate understanding of nutrition and health claims on labeling of food.

THE LABELING HAS MUCH: ADVANTAGES OF CONSUMER INFORMATION 22/07/15

Author: AECOSAN

The Spanish Agency of Consumer Affairs, Food Security and Nutrition (AECOSAN) has launched a campaign to explain what the advantages of the current food labeling, which is governed by European legislation, which provides more clear, complete, and useful consumer.

The campaign is made available to consumers in digital media through the web: http://eletiquetadocuentamucho.aecosan.com/, which can be found:

  • required information
  • nutritional information
  • Food allergies and intolerances
  • Advantages labeling
  • Labelling at a glance
  • questions and answers
  • Informative material

QUALITY STANDARD HONEY: AMENDING LEGISLATION 29/06/15

Author: BOE

It published the Royal Decree 473/2015 amending Royal Decree 1049/2003 on the quality standard on honey is approved.

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