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Labelling and Traceability

PRECAUTIONARY LABELING OF ALLERGENS 25/10/16

Author: FIAB

The food industry demands a defined framework for implementation of the precautionary labelling . That is why they have prepared this document as a proposal for an approach based on quantitative risk assessment.

precautionary labelling of allergens

THE NUTRITIONAL QUALITY OF FOODS CARRYING HEALTH-RELATED CLAIMS 19/07/16

Author: EJCN

Backgroung/Objectives: Compares the nutritional quality of pre-packaged foods carrying health-related claims with foods that do not carry health-related claims.

 

The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom

NEW HEALTH CLAIMS AUTHORIZED ON FOOD 14/06/16

Author: UE

It has been published the Regulation (EU) 2016/854 of the Commission, by which new health claims are authorized and the list is updated.

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