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Labelling and Traceability

HOW TO PREPARE A HEALTH CLAIM APPLICATION 02/02/17

Author: EFSA

EFSA has updated its advice for applicants on how to prepare and present a health claim application. The guidance presents a standardised format for a well-structured application. It also details the kind of information and data applicants need to submit in support of their claim.

The guidance applies to health claims related to a type of food, a food category or food constituents.

The update is aligned with EFSA’s 2016 general scientific guidance on health claim applications, which outlines the evaluation process and gives applicants a better understanding of the assessment criteria.

FOOD LABELLING 10/01/17

Author: Salud Pública Bizkaia

The Health Department of the Basque Government has published a compillation of all the legislation about food in Spain and European Union.

More information

BEER AND MALT DRINKS, OLIVES, FLOUR AND SEMOLINA: NEW QUALITY STANDARDS 19/12/16

Author: BOE

Quality standards for table olives, flours, meal and other products from the grinding of cereals and beer and malt beverages have been published, thus updating national legislation on food quality in these sectors.

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