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Labelling and Traceability

LABELLING OF THE LIST OF INGREDIENTS AND THE NUTRITION DECLARATION OF ALCOHOLIC BEVERAGES 15/03/17

Author: CE

 

This report responds to the obligation set for the Commission by Article 16(4) of Regulation (EU) No 1169/20111 on the provision of food information to consumers (the Regulation). This provision exempts alcoholic beverages containing more than 1,2 % by volume of alcohol from the mandatory list of ingredients and the nutrition declaration and states that the Commission shall produce a report addressing whether alcoholic beverages should in future be covered, in particular, by the requirement to provide the information on the energy value, and the reasons justifying possible exemptions, taking into account the need to ensure coherence with other relevant Union policies and considering in this context the need to propose a definition of 'alcopops'.

The Regulation establishes the basis for a high level of consumer protection in relation to food information, ensuring that consumers are not misled by food labels and can make informed choices. The list of ingredients and the nutrition declaration are among the key particulars that allow these informed choices.

While nutrition labelling can play a certain role in the promotion of a more moderate alcohol consumption, the issue of the labelling of the list of ingredients and the nutrition declaration for alcoholic beverages is examined in this report under the perspective of consumer information about the identity and the properties of a food.

This report builds on the positions on the labelling of alcoholic beverages which were expressed by the different interested parties before and after the adoption of the Regulation.

 

REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL regarding the mandatory labelling of the list of ingredients and the nutrition declaration of alcoholic beverages

 

HOW TO PREPARE A HEALTH CLAIM APPLICATION 02/02/17

Author: EFSA

EFSA has updated its advice for applicants on how to prepare and present a health claim application. The guidance presents a standardised format for a well-structured application. It also details the kind of information and data applicants need to submit in support of their claim.

The guidance applies to health claims related to a type of food, a food category or food constituents.

The update is aligned with EFSA’s 2016 general scientific guidance on health claim applications, which outlines the evaluation process and gives applicants a better understanding of the assessment criteria.

FOOD LABELLING 10/01/17

Author: Salud Pública Bizkaia

The Health Department of the Basque Government has published a compillation of all the legislation about food in Spain and European Union.

More information

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