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LACTITOL: NOVEL FOOD INGREDIENT 28/03/17

Author: CE

 

Without prejudice to Directive 2002/46/EC, lactitol as specified in the Annex to this Decision may be placed on the market in the Union as a novel food ingredient to be used in food supplements in capsule or tablet form intended for the adult population with a maximum dose of 20 g lactitol per day as recommended by the manufacturer.

The designation of lactitol authorised by this Decision on the labelling of the foodstuffs containing it shall be ‘lactitol’.

COMMISSION IMPLEMENTING DECISION (EU) 2017/450 authorising the placing on the market of lactitol as a novel food ingredient

MONITORING OF MINERAL OIL HYDROCARBONS IN FOOD 19/01/17

Author: UE

Mineral oil hydrocarbons (MOH) are chemical compounds derived mainly from crude oil, but also produced synthetically from coal, natural gas and biomass. MOH can be present in food through environmental contamination, lubricants for machinery used during harvesting and food production, processing aids, food additives and food contact materials. Food grade MOH products are treated in a way that the mineral oil aromatic hydrocarbons (MOAH) content is minimised.

 

COMMISSION RECOMMENDATION (EU) 2017/84 of 16 January 2017 on the monitoring of mineral oil hydrocarbons in food and in materials and articles intended to come into contact with food

CASEIN AND CASEINATES: NEW GENERAL QUALITY STANDARDS 12/12/16

Author: BOE

Royal Decree 600/2016 has been published which approves the general quality standards for caseins and food caseinates. The purpose of this standard is to regulate the characteristics, labeling and specific requirements to be met by food caseins and caseinates intended for human consumption, and their mixtures, for marketing and use.

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