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MORE DATA ON SULFITES NEEDED TO “FULLY CONFIRM” SAFETY 20/04/16

Author: CE

The current combined safe level for seven sulfites used as additives in wine and other foods is sufficiently protective for consumers. But EFSA will revisit this conclusion when data from new studies are provided to fill information gaps, reduce uncertainties and fully confirm their safety for consumers.

 

Scientific Opinion on the re-evaluation of sulphur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227), and potassium bisulfite (E 228) as food additives

NOVEL FOODS AND FOOD INGREDIENTS: PUBLIC CATALOG 15/04/16

Author: DG SANCO

List containing the information exchanged between Member States and the Commission, the result of ongoing discussions in the Working Group on Novel Foods, in which experts in New Foods of the Member States together with representatives of the European Commission.

Catalog of new foods

ENERGY DRINKS: USE OF STEVIOL GLYCOSIDES (E 960) 06/04/16

Author: CE

REGULATIONS COMMISSION REGULATION (EU) 2016/479 of 1 April 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of steviol glycosides (E 960) as a sweetener in certain energy-reduced or with no added sugars beverages

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