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MAXIMUM LIMITS FOR OCHRATOXIN A IN PAPRIKA 20/07/15

Author: UE

It has published Regulation (EU) 2015/1137 amending Regulation (EC) 1881/2006 as regards the maximum content of Ochratoxin A (OTA) in Capsicum spp spices (paprika).

REGULARIZATION OF STUDIES, REPORTS AND COMPARATIVE ANALYZES ON FOODSTUFFS 29/06/15

Author: BOE

It published the Royal Decree 538/2015 on the studies, reports and comparative analyzes on food products is regulated.

ANNUAL REPORT OF FOOD INCIDENTS IN UK 11/06/15

Author: FSA

Annual report

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