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CASEIN AND CASEINATES: NEW GENERAL QUALITY STANDARDS 12/12/16

Author: BOE

Royal Decree 600/2016 has been published which approves the general quality standards for caseins and food caseinates. The purpose of this standard is to regulate the characteristics, labeling and specific requirements to be met by food caseins and caseinates intended for human consumption, and their mixtures, for marketing and use.

Author:

NOVEL AND TRADITIONAL FOOD: GUIDANCE FINALISED 17/11/16

Author: EFSA

EFSA has published two guidance documents on novel food and traditional food from third countries to help ensure that these foods are safe before risk managers decide whether they can be marketed in Europe.

Scientific opinion: guidance document on novel food

Scientific opinion: guidance document on traditional food from third countries

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