The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Our audiences: EU policymakers, EIT Food partners and other key stakeholders active in agri-food innovation, education, entrepreneurship and consumer engagement, as well as industry, farmer and consumer associations.
Two months after the UN Food Systems Summit, the Conference will take stock of the Summit’s outcomes and it will look at the role of the EU in implementing its commitments through the uptake of innovation which can deliver both economic and societal impact in line with the SDGs.
We will also address the role of younger generations in transforming food systems. We will discuss challenges and solutions in areas such as: soil health and regenerative agriculture; aquaculture; circular food systems; sustainable food labelling. The program will include sessions on the impact of information on consumer trust in food, and education, with a special focus on vocational education and training.