Recent epidemic events such as SARS-CoV-2 and COVID-19 are putting us under pressure, reminding us of the importance of this multidisciplinary approach at all levels. Application of the One Health concept is now more necessary than ever to tackle new and emerging epidemics.
The course is targeted to professionals from public or private sectors working in animal health or food safety who are involved or interested in the diverse strategies to prevent and cope with zoonosis. The course is also open to wildlife and human health specialists, environmentalists, researchers, technical advisors, and other professionals concerned with health and risk analysis from a One Health perspective.
