The Swedish Food Agency and the Finnish Food Authority will organize a 2-day workshop on October 19-20, 2022, in Uppsala, Sweden to discuss the state-of-the-art in risk ranking of hazards in food. This effort is supported by the European Food Safety Authority (EFSA).
The registration deadline for on-site participation is July 15, 2022. Participation will then be confirmed by email no later than August 1, 2022. Note that physical participation is limited to 65 persons.