Workshop on Risk Ranking of Hazards in Foods

Introducción

The Swedish Food Agency and the Finnish Food Authority will organize a 2-day workshop on October 19-20, 2022, in Uppsala, Sweden to discuss the state-of-the-art in risk ranking of hazards in food. This effort is supported by the European Food Safety Authority (EFSA).

On-site participation

The registration deadline for on-site participation is July 15, 2022. Participation will then be confirmed by email no later than August 1, 2022. Note that physical participation is limited to 65 persons.

Ver programa

Inscripción a la Jornada

Indicaciones

1er día posibilidad de asistencia virtual/ 2º día presencial

diciembre 2022

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