FOOD 2030: Green and resilient food systems

Introducción

On 4 and 5 of December 2023, the European Commission will organise a conference in Brussels entitled “Food 2030: green and resilient food systems” to showcase achievements of EU food systems related projects, explore future research and innovation orientations and levers of change. The EC aims to convene a wide range of actors and policy makers for this in-person event, which will also be web streamed and recorded for those unable to travel.

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